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Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner, by Ellen Kanner
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A combination of writing about food and food traditions, descriptions of cultural and religious traditions where food is central (from Haiti soup night to a recipe for a dish to break the fast of Ramadan). The book is broken into parts: seeds; flowering; harvest; compost. She includes Judeo-Christian, Haitian, Turkish, Muslim, African, Mexican, traditions, both religious and secular, around food and how people use food to soothe, celebrate, commemorate, grieve, and connect with each other. The author is active in the sustainable eating movement and writes regularly for the Huffington Post (meatless Monday blog); Gourmet; and local Miami newsletters.
- Sales Rank: #353268 in eBooks
- Published on: 2013-01-04
- Released on: 2013-01-15
- Format: Kindle eBook
Review
“Ellen Kanner goes far beyond the physiological function of food in this charming book. Fun, well written, and full of information, it is an ode to veganism and a new way of connecting with the seasons.”
— Jacques Pépin, author of Essential Pépin
“As an ardent carnivore, not to mention global grilling fanatic, I picked up this ode to vegan joy with skepticism. Imagine my surprise to be rewarded with a thoughtful meditation on cooking with conscience, mindful eating, community connection, and some really good, 100 percent animal-free food. In the best culinary memoir tradition, Ellen Kanner turns her kitchen into an observatory of the human condition. ‘Change what you eat, then change your life, then change the world,’ she writes in her introduction. With Feeding the Hungry Ghost, she already has.”
— Steven Raichlen, author of The Barbecue Bible
“A mindful, meatless, and irreverent recipe for a reverent life, Feeding the Hungry Ghost is a delicious read.”
— Marisa Miller Wolfson, director of Vegucated
“Ellen Kanner warms the spirit with her witty meditations on food and its place in friendship, family, and culture, accompanied by delectable fare that’s more than the sum of its plant-strong ingredients. Feeding the Hungry Ghost encapsulates all that goes into a truly nourished life.”
— Nava Atlas, author of Wild about Greens
“Just what it takes, on and off the plate, to enjoy a richer life today.” — Mireille Guiliano, author of French Women Don’t Get Fat
About the Author
Ellen Kanner is an award-winning food writer, Huggington Post’s Meatless Monday blogger, and the syndicated columnist the Edgy Veggie. Her work has been published in Bon Appétit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, and Culinate, as well as other online and print publications. An advocate for sustainable, accessible food, she has served on the Miami boards of Slow Food and Common Threads. She lives in Miami.
Most helpful customer reviews
12 of 12 people found the following review helpful.
Feeding the Hungry Ghost
By Sheri Newton
Feeding the Hungry Ghost by Ellen Kanner is about cooking great food, and savoring the experience of a good meal with family and friends. The recipes included are vegan, but that doesn't mean you have to be in order to enjoy them. Try the recipes, enjoy the stories, and have fun and truly enjoy food again.
Feeding the Hungry Ghost is a beautiful mixture of stories with recipes to feed your body and soul. This is a vegan book that reminds us that food is meant to be shared with family and friends, and enjoyed. Food is good and even better when it is bought locally when it is in season.
Although the author does stress going vegan, it is not something that is for everyone. However, everyone can enjoy the recipes and stories included in the book. Make some of the recipes for yourself and see if you like them, and want to incorporate them into your meals throughout the seasons.
Some of my favorite recipes included in the book:
* Lavender Tea
* Down and Dirty Rice
* Unconventional but Seductive Veggie Paella
* Moroccan Carrot Salad
I enjoyed reading this book and discovering some truly new and tasty recipes. If you like food (and honestly, who doesn't?), try this book and the recipes in it. I highly recommend it.
* Thank you to the publisher of Feeding the Hungry Ghost, New World Library, for providing me with a copy of this book for review. All opinions expressed are my own.
8 of 8 people found the following review helpful.
veganism for non-vegans
By Cherie Mercer Twohy
i heard an endorsement for this book at a culinary conference and ordered it on the spot. what the endorser didn't mention was that the book addresses the virtues of a vegan lifestyle. i'm not vegan, and not likely to become one, so i was a bit disappointed when i received the book, but began to read anyway. and i was so glad i did. kanner is an engaging writer with tons of energy that comes right through the pages. she's a great food writer--really vivid language, and great descriptions. she proposes a life style that treads gently on the earth, and does so in an effectively positive way--perky to the max, but not preachy at all. i thoroughly enjoyed her perspective, and look forward to her next book.
8 of 8 people found the following review helpful.
Fantastic book... And, then there's the great food, too!
By Agata
Sometimes books find you when you most need them. 'Feeding the Hungry Ghost' is one of these, speaking directly to your soul through food. It is a cookbook, yes, but so, so much more. Reading it is like listening to a friend tell you stories while she cooks for you. It's as much about what the process of preparing a meal means as it is about the food itself. Slow down, enjoy, savour. A good lesson outside of the kitchen, as well.
Although strictly vegan, it isn't at all preachy or over-bearing, not seeking to omit and replace animal products, but to create great food from plants. The recipes are very simple, but try one and you'll be amazed at the world of flavor hiding in only a handful of ingredients. Simple also means you're more likely to actually try the recipe, and there's a no-stress approach to possible missing ingredients that I appreciated very much, saving me from running to the shop mid-sautée.
It's about being good to the planet, to your loved ones, to yourself; give it a go, your hungry ghost will thank you.
Favourite recipe so far is the Sweet Potato and Peanut Stew. Comfort food that's healthy and nourishing. It's like a big hug in a bowl. Also, holy crap, it's good!
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