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Bobbie's Organic Planet: How to Buy Local and Cook Global, by Bobbie Williamson
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Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love. Bobbie’s years of living abroad, in places as diverse as Switzerland and the Middle East, taught her the importance of a diet rich in locally bought, organic, and seasonal foods that are naturally healthy. In her warm and engaging style, she shares simple yet priceless advice on how to stock your pantry, essential ingredients for any kitchen, proper food combinations, and yummy recipes like soulful soups, delightful appetizers, easy and exotic entrées, and show-stopping desserts.
- Published on: 2009-11-01
- Released on: 2009-06-01
- Format: Kindle eBook
About the Author
Having lived in six countries on three continents, Bobbie Williamson s global travels afforded her the special opportunity to absorb not only the distinct qualities of foreign cultures, but also to learn a wide variety of culinary techniques. Her unique cooking style incorporates both Edgar Cayce s healthy philosophy regarding food combinations along with Bobbie s own favorite Mediterranean, Asian, and Middle Eastern cuisines. Her firm belief is that people should know the source of the foods they eat and, as the Cayce readings stress, the importance of buying locally grown and organic products as often as possible. This can be a fun experience for families while they make outings to local farmers markets to pick their own food, or better yet, have a vegetable garden at home.
Most helpful customer reviews
7 of 7 people found the following review helpful.
A welcome and highly recommended addition to personal, family, and community library multinational cookbook collections
By Midwest Book Review
The late Edgar Cayce is chiefly noted as an American mystic. What is not so commonly known is that he also had a great deal to share about the value of holistic medicine, including the critical importance of the diet to good health. In "Bobbie's Organic Planet: How To Buy Local And Cook Global", author Bobbie Williamson draws upon advice from Edgar Cayce, her life abroad living abroad in six countries on three continents, and her many years of experience and expertise with the culinary traditions of foreign cultures to write instructional commentaries and compile the organic recipes comprising this treasure trove of nutritious, delicious, seasonal recipes. Enhanced for the novice kitchen cook with practical advice on stocking a pantry, identifying essential ingredients for the modern kitchen cupboard, and even useful food combinations, "Bobbie's Organic Planet" showcases not just individual recipes but also has a section dedicated to menu suggestions. With recipes ranging from Black Bean Hummus; Mediterranean Anchovy Vinaigrette; Chilled Melon Soup; and Lake Geneva Perch Filets; to Moroccan Chicken Tagine; French Tarte Tatin; Cinnamon Applesauce; and Grilled Portobello Mushroom Canapes, "Bobbie's Organic Planet" is a welcome and highly recommended addition to personal, family, and community library multinational cookbook collections.
6 of 6 people found the following review helpful.
Lola
By A Customer
WONDERFUL COOKBOOK - GREAT EASY RECIPES!
I love this cookbook because it teaches you how to prepare delicious and organic meals for your family and the recipes are fairly easy. I also love the Mediterranean feel it has to it as well, it's a nice change from the ordinary recipes we are all accustomed to.
Bobbie Williamson did a great job of illustrating each recipe with a personal story, I found that very interesting and entertaining.
I highly recommend this book! It would also be a great Christmas present for your friends and family.
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